A large, thick sugar cured North Carolina country ham slice (soaked about 10 minutes in cold water to extrude some of the salt) pan fried for a couple of minutes on each side. Creamers (tiny red new potatoes, boiled then tossed in a medium white sauce with lots o' pepper) and steamed pole beans. Oh, and skillet cornbread, yellow meal, no added sugar :)
jmcquown wrote: > A large, thick sugar cured North Carolina country ham slice (soaked > about 10 minutes in cold water to extrude some of the salt) pan fried > for a couple of minutes on each side. Creamers (tiny red new > potatoes, boiled then tossed in a medium white sauce with lots o' > pepper) and steamed pole beans. Oh, and skillet cornbread, yellow > meal, no added sugar :) > How about you?
> Jill
Nothing. I had a green salad & pasta salad for lunch that's still talking back at me because of the onions and bell peppers. Ack! Why do I do that to myself?????
You dinner sounds excellent. When I get those ham slices, I always soak them as well, to get the salt out.
We're going over to my friend's house tomorrow and she told me that she's serving a spiral ham. I haven't had one of those in AGES! Pork, ironically, is one of the few meats I'm allowed to eat, so I'm looking forward to this. She wanted to grill, but it's supposed to rain tomorrow. Ham works for me!
My night will be spent making blueberry muffins for dessert tomorrow. I've had a nap today, so I'm literally "up" for it. :~)
> > A large, thick sugar cured North Carolina country ham slice (soaked > > about 10 minutes in cold water to extrude some of the salt) pan > > fried for a couple of minutes on each side. Creamers (tiny red new > > potatoes, boiled then tossed in a medium white sauce with lots o' > > pepper) and steamed pole beans. Oh, and skillet cornbread, yellow > > meal, no added sugar :)
> > How about you?
> I bought the ingredients and stuff to do a smoked meat loaf. If I > don't get to it tomorrow, I'll do it Sunday. If I don't do the > meatloaf tomorrow I'll opt for the original plan of burgers and > bratwurst. Are you going to be able to eat that ham... in your > delicate condition ;)
> Michael
Yep! I'm back on regular food, avoiding all nuts & seeds, of course :) I was more concerned about the cornbread but I used a fine ground meal so it should be okay.
On Jul 3, 6:44 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
> A large, thick sugar cured North Carolina country ham slice (soaked about 10 > minutes in cold water to extrude some of the salt) pan fried for a couple of > minutes on each side. Creamers (tiny red new potatoes, boiled then tossed > in a medium white sauce with lots o' pepper) and steamed pole beans. Oh, > and skillet cornbread, yellow meal, no added sugar :)
> How about you?
I adlibbed tonight.
Velvetized Orange Beef with Oniions & Mushrooms... was going to cook up some rice but had yellow rice w/black beans yesterday.
> A large, thick sugar cured North Carolina country ham slice (soaked > about 10 minutes in cold water to extrude some of the salt) pan fried > for a couple of minutes on each side. Creamers (tiny red new potatoes, > boiled then tossed in a medium white sauce with lots o' pepper) and > steamed pole beans. Oh, and skillet cornbread, yellow meal, no added > sugar :)
> How about you?
> Jill
We're BBQ (grilling) chicken in L.A. Got avocados on the kitchen counter for tomorrow's guacamole.
>A large, thick sugar cured North Carolina country ham slice (soaked about >10 minutes in cold water to extrude some of the salt) pan fried for a >couple of minutes on each side. Creamers (tiny red new potatoes, boiled >then tossed in a medium white sauce with lots o' pepper) and steamed pole >beans. Oh, and skillet cornbread, yellow meal, no added sugar :)
Dimitri <Dimitr...@prodigy.net> wrote: > "jmcquown" <j_mcqu...@comcast.net> wrote in message > news:U5qdnadttoXVy_DVnZ2dnUVZ_tXinZ2d@comcast.com... > > A large, thick sugar cured North Carolina country ham slice (soaked > > about 10 minutes in cold water to extrude some of the salt) pan > > fried for a couple of minutes on each side. Creamers (tiny red new > > potatoes, boiled then tossed in a medium white sauce with lots o' > > pepper) and steamed pole beans. Oh, and skillet cornbread, yellow > > meal, no added sugar :)
jmcquown wrote: > A large, thick sugar cured North Carolina country ham slice (soaked > about 10 minutes in cold water to extrude some of the salt) pan fried > for a couple of minutes on each side. Creamers (tiny red new potatoes, > boiled then tossed in a medium white sauce with lots o' pepper) and > steamed pole beans. Oh, and skillet cornbread, yellow meal, no added > sugar :)
> How about you?
> Jill
Baked chicken thighs, peas with ranch dressing and cashews, garlic bread and clementines for dessert.
> Dimitri <Dimitr...@prodigy.net> wrote: >> "jmcquown" <j_mcqu...@comcast.net> wrote in message >> news:U5qdnadttoXVy_DVnZ2dnUVZ_tXinZ2d@comcast.com... >> > A large, thick sugar cured North Carolina country ham slice (soaked >> > about 10 minutes in cold water to extrude some of the salt) pan >> > fried for a couple of minutes on each side. Creamers (tiny red new >> > potatoes, boiled then tossed in a medium white sauce with lots o' >> > pepper) and steamed pole beans. Oh, and skillet cornbread, yellow >> > meal, no added sugar :) How about you?
> >A large, thick sugar cured North Carolina country ham slice (soaked about > >10 minutes in cold water to extrude some of the salt) pan fried for a > >couple of minutes on each side. Creamers (tiny red new potatoes, boiled > >then tossed in a medium white sauce with lots o' pepper) and steamed pole > >beans. Oh, and skillet cornbread, yellow meal, no added sugar :)
> A large, thick sugar cured North Carolina country ham slice (soaked about 10 > minutes in cold water to extrude some of the salt) pan fried for a couple of > minutes on each side. Creamers (tiny red new potatoes, boiled then tossed > in a medium white sauce with lots o' pepper) and steamed pole beans. Oh, > and skillet cornbread, yellow meal, no added sugar :)
> How about you?
> Jill
Leftover meatloaf on a flour tortilla with lettuce, spring onion and chile sauce (or maybe Worcester sauce).
> "jmcquown" <j_mcqu...@comcast.net> wrote in message > news:U5qdnadttoXVy_DVnZ2dnUVZ_tXinZ2d@comcast.com... >>A large, thick sugar cured North Carolina country ham slice (soaked about >>10 minutes in cold water to extrude some of the salt) pan fried for a >>couple of minutes on each side. Creamers (tiny red new potatoes, boiled >>then tossed in a medium white sauce with lots o' pepper) and steamed pole >>beans. Oh, and skillet cornbread, yellow meal, no added sugar :)
Must make a very *green* drink! That's one I've yet to experience. :-)
-- Wayne Boatwright ------------------------------------------- Thursday, 07(VII)/03(III)/08(MMVIII) ------------------------------------------- ------------------------------------------- A cat is only domestic in so far as suits its own needs. -------------------------------------------
